We both eat more chocolate, including Torrey. He tends to eat only 85 or 90% now, with so much selection you can be picky. I have always been a milk chocolate fan but really like dark with "stuff" in it, I have a few favorites, dark with cranberries and dark with cassis (black current). I try not to buy it, being at home a lot and studying doesn't make for good discipline.
We live quite close to the Lindt chocolate factory and yes they actually make chocolate there. I am curious if Lindt in the US or Canada is make there, does it say "Kilchberg, Suisse" on the back?
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| My friend Stephanie pointing out the "Swiss Clichés" on the chocolates. |
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| They open a bigger store for a few months before Christmas. |
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| I'm sure this looks familiar. |
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| "New" apparently they have never done bears before. |
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